Discover Double Zero
Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC.
Double Zero by Matthew Kenney Cuisine opened its doors in New York City's East Village in February 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero showcases Matthew Kenney's delicious, beautiful, vibrant, and nutritious cuisine in one of New York's favorite neighborhoods.
The restaurant's buzzed-about reputation stems from its individually-sized pizzas, fired in a wood oven and yielding a lightly charred crust in the classic Neapolitan pizza style. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails.
Our History
When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia. Switching to plant-based food and beverages is not only interesting from a health point of view, but could also help in the fight against global warming and animal cruelty. We're hoping to help make a global difference by spreading plant-based options to as many people as possible.
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